Favorite Food Friday: Piggylicious Bacon Cupcake
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Favorite Food Friday: Piggylicious Bacon Cupcake

Outdoor Kitchen Offerings at 21st Epcot International Flower & Garden Festival: Piggylicious Bacon Cupcake

The Epcot International Flower & Garden Festival will be starting soon at Epcot! With this event comes some great new food offerings such as the Piggylicious Bacon Cupcake. Honestly, I really don’t think there’s a need to say anything more – bacon and cupcakes! What more could you want? This cupcake will feature bacon in the actual cake! As if that’s not enough, it will have maple frosting topped with pretzel crunch!

So, where can you get one of these delicious creations? The Piggylicious Bacon Cupcake will be available at The Smokehouse: Barbeque And Brews Outdoor Kitchen in The American Adventure pavilion courtyard during the Flower & Garden Festival. The festival takes place March 5 – May 18, 2014.

Will you be stopping by The American Adventure to try a Piggylicious Bacon Cupcake during the festival? If so, let us know what you think of it!

Thanks to Sean at Disney Day By Day for hosting the Favorite Food Friday blog hop! Hop over to his site to find out about more fabulous Disney foods!

DisneyDayByDay



Photo credit: Disney

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Sean @DisneyDayByDayKimberly @Frontierland StationCapturing Magical MemoriesHeidi StrawserV No Privacy Recent comment authors
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WOW!

Kimberly @Frontierland Station
Guest

Sounds tasty, doesn’t it?!

Heidi Strawser
Guest

The bacon sounds good, but I’m not a huge fan of maple flavoring so I’m not convinced. They are doing some very strange things with bacon these days. LOL

Kimberly @Frontierland Station
Guest

I think I would pick off the pretzels, but other than that it sounds delicious to me!

Capturing Magical Memories
Guest

That’s the first photo I have seen of that. Doesn’t look appealing to me yet. But I do like the Miss Piggy name.

Kimberly @Frontierland Station
Guest

I love the name too! Although, I doubt Miss Piggy would be a fan of the cupcake!

Sean @DisneyDayByDay
Guest

hmm sounds interesting enough that I will have to try it – thanks for joining the hop this week!

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