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2018 Epcot International Food & Wine Festival Menus Revealed

2018 Epcot International Food & Wine Festival Menus Revealed - Farm Fresh Marketplace

© Disney

The 2018 Epcot International Food & Wine Festival begins in less than one month! The festival, which takes place August 30 – November 12, 2018 will feature over 30 Global Marketplaces where guests can enjoy food and beverages from around the world. Each marketplace will be open daily during regular park hours. Epcot admission is required to attend the festival. Let’s take a look at the delicious offerings guests can enjoy at each of these wonderful marketplaces.

Active Eats

Food

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers & Green Onions (KA)
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado & Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites – a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

Beverages

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard, Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Food

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato & Pap (GF) – $5.50 (DDP Snack Credit)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt & Quinoa (V) – $4.50 (DDP Snack Credit)

Beverages

  • Cederberg Chenin Blanc – $6.00
  • Jam Jar Sweet Shiraz – $5.00
  • Groot Constantia Pinotage – $7.00
  • Wine Flight – $6.50

The Almond Orchard hosted by Blue Diamond Almond Breeze®

Food

  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers – $5.00 (DDP Snack Credit)
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers – $5.25 (DDP Snack Credit)
  • Banana Almond Soft-serve Sundae with Fresh Berries & Chocolate Almond Streusel (KA) (V) – $4.50 (DDP Snack Credit)

Beverages

  • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA) – $4.50 (DDP Snack Credit)
  • Moët & Chandon Imperial Brut Champagne – $16.00
  • Dom Pérignon Brut Champagne – $32.00
  • Veuve Clicquot Ponsardin Brut Rosé Champagne – $21.00

Australia

Food

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion & Snap Peas (GF) – $5.50 (DDP Snack Credit)
  • Grilled Lamb Chop with Mint Pesto & Potato Crunchies (GF) – $7.75 (DDP Snack Credit)
  • Lamington: Yellow Cake Dipped in Chocolate & Shredded Coconut (V) – $3.75 (DDP Snack Credit)

Beverages

  • Coopers Brewery Original Pale Ale – $4.25
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
  • Franklin Tate Estates Chardonnay, Margaret River – $6.00
  • Yangarra Shiraz, McLaren Vale – $6.00
  • Wine Flight – $6.25

Belgium

Food

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.25 (DDP Snack Credit)
  • Belgian Waffle with Warm Chocolate Ganache & Whipped Cream (V) (KA) – $4.00 (DDP Snack Credit)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA) – $4.00 (DDP Snack Credit)

Beverages

  • Leffe Blonde Belgian Pale Ale (Flight) – $4.25
  • St. Bernardus Witbier (Flight) – $4.25
  • St. Bernardus Abt 12 (Flight) – $5.00
  • Stella Artois Hard Cider – $4.25
  • Chilled Coffee featuring Godiva Chocolate Liqueur – $10.00
  • Beer Flight – $9.00
2018 Epcot International Food & Wine Festival Menus Revealed - Brazil Marketplace

© Disney

Brazil

Food

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages

  • Radeberger Zwickel Pilsner (Unfiltered) – $4.25
  • Hacker-Pschorr Hefe Weisse Naturtrüb – $4.25
  • Schöfferhofer Hefeweizen Pomegranate Beer – $4.25
  • Beer Flight – $9.00

Canada

Food

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.00 (DDP Snack Credit)
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8.00 (DDP Snack Credit)

Beverages

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick – $4.25
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake – $10.00

The Cheese Studio hosted by Boursin® Cheese

Food

  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China

Food

  • Xi’an Pancake with Beef – $6.75 (DDP Snack Credit)
  • Chicken Dumplings with Chinese Slaw (KA) – $4.95 (DDP Snack Credit)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce – $6.75 (DDP Snack Credit)
  • Black Pepper Shrimp with Garlic Noodles – $6.75 (DDP Snack Credit)

Beverages

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.75 (DDP Snack Credit)
  • Jasmine Draft Beer – $4.00
  • Happy Peach: Peach Liqueur and Dark Rum – $8.95
  • Kung Fu Punch: Vodka and Triple Sec – $8.95
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $10.50
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup – $10.50

The Chocolate Studio

Food

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

Beverages

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Food

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Beverages

  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Craft Drafts

Beverages

  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
  • Your choice of 2 distinctive Beer Flights

Earth Eats

Food

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Beverages

  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight

The Festival Center Wine Shop

Food

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Beverages

  • Fess Parker Riesling, Santa Barbara County (White Flight)
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Flight
  • Pinot Noir Flight
  • Red Flight

Flavors from Fire

Food

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Beverages

  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon
2018 Epcot International Food & Wine Festival Menus Revealed - France Marketplace

© Disney

France

Food

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75 (DDP Snack Credit)
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes – $6.25 (DDP Snack Credit)
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA) – $4.25 (DDP Snack Credit)

Beverages

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $10.75
  • Chardonnay, Le Vieux Manoir – $4.25
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur – $8.50
  • Kronenbourg Blanc 1664 Pale Lager – $4.25

Germany

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) – $4.25 (DDP Snack Credit)
  • Roast Bratwurst in a Pretzel Roll (KA) – $5.50 (DDP Snack Credit)
  • Apple Strudel with Vanilla Sauce (V) (KA) – $4.00 (DDP Snack Credit)

Beverages

  • Radeberger Zwickel Pilsner (Unfiltered) – $4.25
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight) – $5.00
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight) – $5.00
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight) – $8.00
  • Villa Wolf Pinot Noir, Pfalz – $5.00
  • Riesling Flight – $6.50

Greece

Food

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA) – $4.75 (DDP Snack Credit)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu – $8.00 (DDP Snack Credit)
  • Spanakopita: Greek Spinach Pie (V) – $4.50 (DDP Snack Credit)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA) – $4.00 (DDP Snack Credit)

Beverages

  • Domaine Skouras Moscofilero, Peloponnese – $5.00
  • Domaine Sigalas Assyrtiko, Santorini – $7.00
  • Argyros Atlantis Red Blend, Santorini – $7.00
  • Wine Flight – $6.50

Hawai’i

Food

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA) – $5.00 (DDP Snack Credit)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream – $5.25 (DDP Snack Credit)
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise – $4.25 (DDP Snack Credit)
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V) – $4.00 (DDP Snack Credit)

Beverages

  • Maui Brewing Company Bikini Blonde Lager – $4.25
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice – $9.00

Hops & Barley

Food

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.00 (DDP Snack Credit)
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $5.75 (DDP Snack Credit)
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) – $4.00 (DDP Snack Credit)

Beverages

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA (Flight) – $4.25
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight) – $4.25
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight) – $4.25
  • Angry Orchard Rosé Hard Cider, Walden, NY – $4.25
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
  • Broadside Cabernet Sauvignon, Paso Robles – $5.00
  • Beer Flight – $9.00
2018 Epcot International Food & Wine Festival Menus Revealed - Indian Breads

© Disney

India

Food

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA) – $4.75 (DDP Snack Credit)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF) – $5.00 (DDP Snack Credit)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25 (DDP Snack Credit)

Beverages

  • Mango Lassi (Non-alcoholic) (KA) – $4.75
  • Godfather Lager – $4.25
  • Sula Chenin Blanc, Nashik – $5.00
  • Sula Shiraz, Nashik – $5.00
  • Mango Lassi with Sōmrus Indian Cream Liqueur – $9.00

Ireland

Food

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50 (DDP Snack Credit)
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V) – $4.75 (DDP Snack Credit)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard – $4.25 (DDP Snack Credit)

Beverages

  • Guinness Foreign Extra Stout – $4.25
  • Bunratty Meade Honey Wine – $6.00
  • Guinness Baileys Shake – $10.50

Islands of the Caribbean

Food

  • Ropa Vieja Empanada with Tomato Aïoli (KA) – $5.25 (DDP Snack Credit)
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt – $5.50 (DDP Snack Credit)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA) – $3.75 (DDP Snack Credit)

Beverages

  • Red Stripe Lager – $4.25
  • Caribbean White Sangria – $5.00
  • Frozen Mojito – $9.50

Italy

Food

  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce – $8.00 (DDP Snack Credit)
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta – $7.95 (DDP Snack Credit)
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA) – $7.00 (DDP Snack Credit)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA) – $4.25 (DDP Snack Credit)

Beverages

  • Moretti Lager – $5.50
  • Moretti La Rossa Double Malt – $5.50
  • Placido Pinot Grigio – $7.00
  • Placido Chianti – $7.00
  • Villa Sandi Prosecco – $9.00
  • Montegrande Corbinello Spumante Dolce – $9.00
  • Fior d’Arancio Montegrande Moscato – $9.00
  • Frozen Margarita with Limoncello and Tequila – $10.00

Japan

Food

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) – $5.50 (DDP Snack Credit)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF) – $5.95 (DDP Snack Credit)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce – $5.75 (DDP Snack Credit)

Beverages

  • Kirin Ichiban Lager – $4.25
  • Ozeki Rai Sake – $8.00
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup – $8.50

Light Lab

Beverages

  • Phosphorescent Phreeze (KA)
  • InfraRED (KA)
  • UltraVIOLET (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
  • Cider Flight
  • RGB Flight

Mexico

Food

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion – $6.50 (DDP Snack Credit)
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds – $7.25 (DDP Snack Credit)
  • Coconut Rice Pudding served with Mango Coulis (GF) (V) – $4.25 (DDP Snack Credit)

Beverages

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond – $4.75
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy – $9.00
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur – $10.25
  • La Chancla: Red Wine Sangria mixed with Fruit Juice – $8.75
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila – $9.50

Morocco

Food

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA) – $6.00 (DDP Snack Credit)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V) – $5.00 (DDP Snack Credit)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.00 (DDP Snack Credit)

Beverages

  • Casa Pale Lager – $4.00
  • Kasbah Prestige Red Wine – $5.00
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $8.00
  • Red Organic Sangria – $6.00

New Zealand

Food

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs – $4.50 (DDP Snack Credit)
  • Lamb Meatball with Spicy Tomato Chutney – $5.50 (DDP Snack Credit)
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce – $6.50 (DDP Snack Credit)

Beverages

  • Kim Crawford Sauvignon Blanc, Marlborough – $6.00
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough – $6.00
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc – $7.00

Shimmering Sips Mimosa Bar

Food

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

Beverages

  • Frozen Apple Pie (Non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee
2018 Epcot International Food & Wine Festival Menus Revealed - Paella

© Disney

Spain

Food

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50 (DDP Snack Credit)
  • Spanish-style Paella with Chorizo and Roasted Chicken – $5.25 (DDP Snack Credit)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) – $6.00 (DDP Snack Credit)

Beverages

  • Lagar de Bouza Albariño, Rías Baixas – $5.00
  • Casa Castillo Monastrell, Jumilla – $5.00
  • Espelt Garnacha Old Vines, Catalonia – $5.00
  • Wine Flight also available – $5.50

Thailand

Food

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages

  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace

Wine & Dine Studio

Food

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
    • La Bottega di BelGioioso Crescenza-Stracchino®
    • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
    • La Bottega di BelGioioso Artigiano® Vino Rosso
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Additional Festival Locations

Block & Hans

Beverages

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE – $8.25
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI – $9.50
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR – $8.25
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX – $8.25
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL – $8.25
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY – $8.25

Fife & Drum

Beverages

  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Food

  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

Beverages

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Refreshment Outpost

Food

  • Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages

  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V)
  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

Beverages

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track

Food

  • Croissant Doughnut Tossed in Cinnamon Sugar (KA) – $6.00 (DDP Snack Credit)
  • Croissant Doughnut with Chocolate and Marshmallows (KA) – $6.50 (DDP Snack Credit)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA) – $6.50 (DDP Snack Credit)
  • Croissant Doughnut with Sprinkles (KA) – $6.50 (DDP Snack Credit)
  • Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge – $2.00 (DDP Snack Credit)

Beverages

  • Pancake Milkshake (KA) – $5.00 (DDP Snack Credit)

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli® Drinking Chocolate (Non-alcoholic)

Your Thoughts

Are you excited for the Global Marketplaces coming to this year’s Epcot International Food & Wine Festival? Which food or beverage options will you be trying this year? If you’re not attending the festival this year, which dishes would you be most interested in trying if you were to attend?

(GF) Gluten/wheat-friendly
(KA) Kid-approved
(V) Vegetarian

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